Spring comes to dine at the Blue Bay


After receiving a Michelin star last January, Marcel Ravin dishes out his new spring menu with unending enthusiasm.

Spring comes to dine at the Blue Bay


Marcel Ravin‘s creative genius has been recognised by his peers, encouraging him to continue to offer elegant, delicious cuisine with a personal touch.


Keeping with the tradition of the past ten years at Blue Bay, you can choose from a variety of options such as the green papaya spaghetti in a truffle carbonara sauce, Bresse chicken sprinkled with exotic spices, Bounty style Caribbean chocolate, and much more.


What a wonderful way to celebrate Monte-Carlo Bay’s 10-year anniversary and the Michelin star! For this special occasion, we give you the Starry Menu, available throughout the year. Come, celebrate with us! 


>> Discover the new spring menu


Monte-Carlo Bay Hotel & Resort

40 Avenue Princesse Grace

MC 98000 Monaco

T. +377 98 06 03 60